Food Engineering
Research
Menu | Biochemical
| Food Engineering | Environmental
| Pharmaceuticals |
Polymer Science Process
Systems Engineering | Reaction Engineering
| Separation Processes |
Doctoral
Program in Biotechnology |
Chemcial
Engineering Science |
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Research
includes studies to establish quantitative relationships among physico-chemical structures in foods with overall quality parameters, including processibility and shelf life. Projects include: sensor developemnt; water relations and phase transitions in foods; extrusion.
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